NIGHT MARKET NOODLE

Offering a unique and exciting culinary experience for ramen lovers, Night Market Noodle integrates influences from countries all across Asia, creating new dishes with familiar flavors. Through blending individual elements from various cuisines, innovative and delicious ramens appealing to a diverse range of tastes are born, that will for sure leave you wanting more.

RAMEN

ラ
I
メ
ン

WHAT IS TONKOTSU?

Tonkotsu ramen is a popular and delicious Japanese noodle dish known for its rich and creamy pork bone broth. In Japanese Ton ( 豚) translates to pork while Kotsu (骨 ) to bone. Pork bones are cooked for hours on high heat infuses the broth with rich minerals, leaving a velvety, umami-packed broth. 

WHY TONKOTSU IS THE PERFECT BASE FOR OUR RAMENS?

Tonkotsu is often considered a perfect ramen base due to several key factors that contribute to its exceptional flavor and texture. A rich and creamy broth, umami flavor, versatility, and its comforting appeal. These are a few of the factors that make for a decadent and satisfying broth that many people find irresistible.

TSUKEMEN

つ
け
麺

THE ART OF TSUKEMEN.

Tsukemen ramen, also known as dipping ramen, is a style of ramen where the noodles and broth are served separately.The art of Tsukemen ramen lies in the preparation and presentation of both the noodles and the broth, as well as the enjoyment of the dish itself. Typically composed of thicker and chewier ramen noodles, and a concentrated and intensely flavored broth. The balance and harmony between the noodles, broth, dipping sauce, and the diner's eating technique, resulting in a truly delightful and unique culinary adventure.

DONBURI

丼
ぶ
り

FINDING COMFORT IN DONS.

The name Donburi itself comes from the combination of Don (丼 ) which means bowl, and Buri (ぶり)  which refers to the food served on top of the rice. Its simplicity, convenience, and comforting nature make it a popular choice for a quick and satisfying meal, with a variety of options to suit different preferences.